Seasoned Potatoes - cooking recipe

Ingredients

6 to 8 large potatoes
1/4 c. Parmesan cheese
1/4 c. bacon bits (optional)
1/3 c. oil
1 pkg. dry onion soup mix

Preparation

Scrub potatoes; cut into eighths.
Put all ingredients into a large Ziploc plastic bag and shake to coat.
Remove potatoes from plastic bag and place in a single layer in 9 x 13-inch pan.
Cover and bake at 350\u00b0 for 1 1/2 hours.