Summer Squash Casserole - cooking recipe

Ingredients

7 c. thinly sliced squash
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
8 oz. bag herb seasoned dressing mix (stuffing)
1 stick melted butter

Preparation

Cook squash and onion in boiling salted water for 5 minutes; drain.
Combine soup, sour cream and carrots with squash and onion mixture.
Melt butter.
Stir in stuffing mix.
Put 1/2 stuffing mix on bottom of dish, then all of vegetable mixture.
Top with remaining stuffing mix.
Bake at 350\u00b0 for 25 minutes.