Brownies - cooking recipe

Ingredients

1 c. vegetable shortening
1 c. brown sugar
1 c. white sugar
4 eggs
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 tsp. vanilla
1 c. coconut or nuts

Preparation

Beat eggs; add\tsugar.\tSift flour, salt, baking powder and cocoa.
Add to
mixture.
Add
melted
Crisco, vanilla and coconut or nuts.
Pour into greased 9 x 13-inch pan.
Bake for 30 minutes at 350\u00b0.
Cut into squares.
Makes approximately 24 servings.