Italian Meatballs - cooking recipe

Ingredients

1 lb. hamburg (can also be made with ground chicken)
3 cloves garlic, minced
2 eggs, beaten
1/3 c. grated cheese (the more the better, depends on your taste)
4 slices Italian bread, soaked in milk until soft, then remove excess milk by pressing between hands
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. oregano

Preparation

Combine all ingredients.
Shape into 1 1/2 to 2-inch balls. Bake at 325\u00b0 for 20 to 25 minutes until lightly browned. Meatballs can also be pan fried.