24 Hour Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
8 oz. sour cream
shredded coconut to taste
1 1/2 c. miniature marshmallows
1 large can pineapple chunks
1 small can mandarin oranges
1 small can seedless grapes

Preparation

Place all fruit in strainer and drain at least 2 hours.
Mix with coconut and sour cream.
Allow to sit in refrigerator for 24 hours.
Can be molded; use nonstick spray.