Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked in unsalted water
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm dressing
1 stick margarine
1 c. chicken broth

Preparation

Pour half the stuffing mix in bottom of casserole dish. Melt margarine and
pour
over mix.
Remove chicken from bones and tear in
small
pieces.
Combine soups, chicken and broth. Pour over mix
and margarine.
sprinkle other half of mix over the top. Bake
at
350\u00b0
about
15
minutes
or
until starts bubbling and brown on top.