Chili Bravo - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1 (16 oz.) vegetable or tomato juice
1/2 c. chopped onions
3 c. frozen vegetables, thawed and drained
4 c. cooked rice

Preparation

In large saucepan, combine chili, vegetable juice and onions. Cook 5 minutes over medium heat.
Stir in mixed vegetables. Cover.
Simmer an additional 4 minutes.
Serve over rice.
Serves 4.