Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef or Italian sausage
1/2 c. chopped onion
1 clove garlic, minced
1 (32 oz.) jar marinara sauce
3/4 c. water
8 oz. wide lasagna noodles (uncooked)
2 c. Ricotta or small curd cottage cheese
1/2 c. grated Parmesan cheese
1 Tbsp. chopped parsley
3 c. shredded Mozzarella cheese

Preparation

In skillet, brown ground beef, onion, garlic; drain.
Stir in marinara sauce and water.
In 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half of uncooked lasagna noodles, half of combined Ricotta cheese, 1/4 cup Parmesan cheese and parsley and half of Mozzarella cheese.
Repeat ending with sauce mixture.
Cover with plastic wrap; vent.
Microwave at High 10 minutes or until sauce boils.
Microwave at Medium (50% power) 30 to 35 minutes or until pasta is tender, rotating dish half turn after 15 minutes. Uncover; top with remaining Parmesan cheese.
Let stand 10 minutes before serving.
(Can put together the night before except for cooking and refrigerate.)