Ham Rolls - cooking recipe

Ingredients

1/2 lb. margarine
1 Tbsp. Worcestershire sauce
1 medium onion, finely chopped
1 lb. shredded ham
3 Tbsp. poppy seed
3 Tbsp. mustard
3 pkg. Pepperidge Farm rolls
1/2 lb. sliced Swiss cheese

Preparation

Split rolls all at once (do not break apart).
Spread with mixture of first five ingredients both top and bottom layer with ham and cheese.
Put rolls back together and brush mixture on tops. Bake for 10 minutes at 350\u00b0.
Cut apart with sharp knife.
Can be made ahead and frozen.