Swiss Venison - cooking recipe

Ingredients

2 to 3 lb. sliced venison
1 chopped onion
1 green pepper, chopped
1/2 c. water
1 pkg. Swiss steak seasoning mix

Preparation

Cut venison into slices or cubes.
Put in a baking bag.
Place in a crock-pot.
Add onion and pepper.
Mix steak seasoning with water and pour over meat, onion and pepper.
Close bag with a twist tie and poke several holes in top for steam to escape. Cover with lid and cook on low setting about 6 to 8 hours.
You may serve over rice or noodles.