Sour Cream Nut Cake - cooking recipe

Ingredients

2 eggs
1 1/3 c. sugar
1/4 tsp. salt
1 c. sour cream
2 c. flour
1/2 c. shortening
1 tsp. baking soda
1/2 c. nuts

Preparation

Separate eggs.
Cream egg yolks, sugar and shortening together.
Add sour cream.
Mix well. Add flour, salt, baking soda and nuts. Fold in well beaten egg whites.
Bake at 350\u00b0 for 30 minutes or until tests done.
Put in cold oven.
Use large loaf pan.