Real Baked Ham - cooking recipe

Ingredients

5 lb. ham
cider (to cover)
20 whole cloves
1/2 c. brown sugar
1 tsp. mustard

Preparation

Cover the ham with cold water and bring slowly to boil; throw out the water.
Replace with cider to cover ham.
Bring to boil over low heat; keep it barely simmering 20 minutes per pound. Skin it and score fat in a diamond pattern; stud with whole cloves.
Mix the mustard and brown sugar; rub well into ham.
Bake another 10 minutes in a 400\u00b0 oven.