Apple Bread Pudding - cooking recipe

Ingredients

4 slices thin bread
1 1/2 c. nonfat dry milk powder, liquified, or 1 can evaporated skim milk
3 eggs or equivalent Egg Beaters
5 packets Sweet 'N Low or Equal
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 apples, pared and diced

Preparation

Toast bread; cut into cubes.
Place in baking dish.
Heat milk to boiling; pour over bread.
Let stand 15 minutes.
Beat eggs with sweetener, cinnamon and nutmeg.
Add apples.
Combine with bread mixture and stir.
Bake at 325\u00b0 for 35 minutes.