Crab Meat Spread - cooking recipe

Ingredients

1 lb. fresh crab meat or 1 (6 1/2 oz.) can crab meat
1 (8 oz.) pkg. cream cheese, softened
1 (10 1/2 oz.) can cream of mushroom soup
1 envelope unflavored Knox gelatine
1 c. celery, finely chopped
1 small onion, grated
dash of Worcestershire sauce

Preparation

Heat undiluted soup.
Mix gelatine with 3 tablespoons water. Combine with soup.
Gradually mix with cream cheese.
Add remaining ingredients.
Chill in mold rubbed with mayonnaise or sprayed with Pam.
Serve with assorted crackers.