Fannie'S Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. cocoa
pinch of salt
4 egg yolks (save whites for meringue)
1 can evaporated milk
4 Tbsp. melted margarine
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In mixing bowl, beat sugar, cocoa, salt and egg yolks together.
Add milk slowly to mixture, then add margarine and vanilla.
Beat slightly to mix together.
Pour into 9 or 10-inch unbaked pie shell.
Bake 40 minutes until firm.