Mexican Cornbread - cooking recipe

Ingredients

2 1/2 c. cornmeal
1/2 c. flour
1 small can creamed corn
2/3 c. Wesson oil
2 eggs
pinch of baking soda
1/2 jalapeno pepper or to taste, chopped
shredded Cheddar cheese

Preparation

Mix cornmeal, flour, creamed corn, Wesson oil, eggs, baking soda and jalapeno in large mixing bowl.
Mix well.
Pour 1/2 cornbread mixture into an 8-inch skillet.
Cover mixture with shredded cheese.
Pour remaining mixture on top.
Bake at 375\u00b0 until golden brown.