Ice Cream Torte - cooking recipe

Ingredients

1 c. crumbled graham crackers
1/2 c. margarine, melted
2 (3 3/4 oz.) pkg. instant vanilla pudding
3 (1 1/8 oz.) Heath bars
1 c. crumbled soda crackers
2 qt. butter pecan ice cream
1 c. whipped cream

Preparation

Mix cracker crumbs with melted margarine.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Thaw ice cream thoroughly until of liquid consistency.
Prepare the vanilla pudding according to package directions using only 1 1/2 cups of milk.
Blend with an electric mixer.
Add melted ice cream and beat until well blended.
Pour into baked shell.
Chill overnight, until firm.
Top with whipped cream and crushed candy bars.
Makes 15 to 20 servings.