Ambrosia - cooking recipe

Ingredients

1 small box orange jello
1 c. hot water
3/4 c. sugar
1 c. coconut
1 c pecans, chopped
3 small oranges, chopped
4 oz. sour cream
1 small can crushed pineapple, drained
4 or 5 marshmallows, chopped

Preparation

Dissolve jello and sugar in hot water.
Fold in all ingredients.
Chill until jelled.
Keep refrigerated.