Popovers(Yield: 6 Popovers) - cooking recipe

Ingredients

1 1/2 tsp. shortening
2 beaten eggs
1 c. milk
1 Tbsp. cooking oil
1 c. flour
1/2 tsp. salt

Preparation

Grease custard cups or pan with 1/4 teaspoon shortening for each cup.
Place in oven and preheat to 450\u00b0.
Put in a 4 cup measuring cup or mixing bowl.
Combine beaten eggs, milk and oil. Add flour and 1/2 teaspoon salt.
Beat with electric mixer or rotary beater until smooth.
Remove pan from oven.
Fill each 1/2 full.
Return to oven.
Bake for 20 minutes.
Reduce oven to 350\u00b0 and bake for 15 to 20 minutes.
Before removing from oven, prick each popover with a fork to let steam escape.