Sour Cream Pound Cake - cooking recipe

Ingredients

1 stick butter
3 c. sugar
3 c. flour (plain)
1 tsp. vanilla extract
6 eggs
8 oz. sour cream
1/4 tsp. baking soda
3/4 c. coconut

Preparation

Blend butter and sugar until smooth. Add flour, sour cream and baking soda. Blend eggs one at a time, until mixed well. Add extract and coconut. Bake for 1 hour at 350\u00b0.