Ruggles(Cookies) - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
3 c. flour
2 Tbsp. sugar
2 eggs
2 sticks margarine, melted
1 c. sugar
1 Tbsp. cinnamon

Preparation

In large bowl, place water and sprinkle yeast.
Stir to dissolve.
Add flour, 2 tablespoons sugar, eggs and margarine.
Mix well to form a dough.
Cover dough and refrigerate 3 hours or more.