Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
3 Tbsp. flour
3 eggs
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
1 1/2 c. milk
1/2 c. sugar
1/2 stick butter

Preparation

Combine flour, nutmeg, salt and sugar.
Bake in casserole. Set pan in water.
Heat oven to 350\u00b0.