Pina Colada Cake - cooking recipe

Ingredients

1 box white cake mix
1 large can coconut
1 (12 oz.) can cream of coconut
1 extra large Cool Whip

Preparation

Mix cake as directed on box.
Stir in 1/3 can of coconut and bake.
When done mix cream of coconut and 1/3 can coconut together.
Punch holes in cake and pour mixture over cake.
Let cool and then mix Cool Whip and remainder of coconut and spread on cake.
Keep refrigerated.