Frosted Pumpkin Bars - cooking recipe

Ingredients

4 beaten eggs
1 c. light salad oil
2 c. sugar
1 c. pumpkin
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 c. chopped nuts (optional)

Preparation

Beat eggs; whisk in salad oil and sugar, then pumpkin.
Add sifted dry ingredients and pour into greased and floured jelly roll pan (11 x 17 x 1-inch). Bake at 350\u00b0 for 20 to 25 minutes.