Twice Baked Potato - cooking recipe

Ingredients

4 large baking potatoes
1 c. chopped green onions
16 oz. sour cream
8 oz. Cheddar cheese
1/4 c. bacon bits
1/4 c. milk

Preparation

Bake potatoes.
Cool.
Cut off tops and spoon out potatoes, leaving 1/2-inch.
Put dug out potato in a large bowl; add onions, sour cream, cheese, bacon bits and milk.
Mix with mixer or hand and stuff back into potato hull and bake at 350\u00b0 for about 5 minutes.
Top with parsley flakes or cheese.