Mama'S Pecan Pie - cooking recipe

Ingredients

3 Tbsp. margarine
dash of salt
2 eggs
1 cup sugar
1 cup pecans
1 tsp. vanilla
6 Tbsp. Karo syrup

Preparation

Mix together all ingredients.
Pour into unbaked pie crust. Bake at 350 degrees for 20 minutes.
Turn oven down to 325 degrees for approximately 25-35 minutes more, or until all bubbly is gone.