Apricot Nut Bread - cooking recipe

Ingredients

1 c. dried apricots
1 c. sugar
1 egg
1/4 c. water
1/2 c. orange juice
2 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1/2 c. nuts
2 Tbsp. soft butter

Preparation

Cover apricots with water; let stand 30 minutes.
Drain and dice.
Mix sugar, butter, egg and orange juice.
Sift dry ingredients; add with nuts to sugar and egg mixture.