Sprinkle Nut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding mix
1/2 c. vegetable oil
1/2 c. water
4 eggs
1/2 c. walnuts, chopped
1 (2.5 oz.) container chocolate sprinkles; about 1/3 c.

Preparation

Heat oven to 350\u00b0.
Grease and flour 10 inch tube pan.
In large bowl, combine cake mix and pudding mix.
Add oil, water and eggs.
On low speed beat 30 seconds until moistened.
On medium speed, beat for 2 minutes.
Stir in walnuts and sprinkles.
Pour into prepared pan.
Bake at 350\u00b0 for 60 minutes until cake tester comes out clean.