Four Bean Casserole - cooking recipe

Ingredients

3/4 lb. bacon, diced and fried
4 large onions, chopped and fried
1/3 c. vinegar
3/4 c. brown sugar
1 Tbsp. dry mustard
1 can lima beans
1 can kidney beans
1 can pork and beans
1 can butter beans

Preparation

Cook together bacon, onions, vinegar, brown sugar and mustard. Simmer for 20 minutes.
Add all beans.
Bake in a large casserole dish for 2 hours at 325\u00b0.
Serves 10 to 12 people.