Sweet And Sour Chicken - cooking recipe

Ingredients

6 chicken breasts, cut in 1 inch pieces
3 eggs
1 1/2 c. flour
1/4 tsp. garlic salt and pepper
1 to 2 c. cooking oil
1 or 2 green or red bell peppers, sliced
1 Tbsp. soy sauce
1 c. sugar
1 c. vinegar
2 chicken bouillon cubes
2 c. boiling water
1 can drained pineapple, cut in 1 inch pieces
2 1/2 Tbsp. cornstarch

Preparation

Combine eggs with flour, garlic salt and pepper; beat with fork until blended.
Heat oil in large skillet over medium heat. Dip each piece of chicken into egg mixture; coat well.
Drop pieces one at a time into hot oil.
Cook until golden brown on all sides; remove to paper towel to drain.
Pour off all but 1 tablespoon of oil.
Dissolve chicken bouillon cubes in 2 cups boiling water.
Add 1/3 of chicken broth and chicken pieces together in skillet.
Add pineapple and green peppers; cover and cook on low heat for 10 minutes.
Blend together cornstarch, soy sauce, vinegar, sugar and remaining chicken broth; mix well and add to meat.
Cook about 15 minutes or until chicken is done and broth is thickened.
Serve over rice.
Serves 6.