Mexican Chicken - cooking recipe

Ingredients

1 pkg. Fritos
8 oz. Ro-Tel tomatoes
1 1/2 lb. Velveeta cheese
2 oz. chopped green chilies
3 large chicken breasts
1/3 c. milk

Preparation

Boil
chicken
for
about
1 hour or until tender.
Let chicken
cool and remove from the bone.
Melt Velveeta cheese. Combine
milk,
Ro-Tel
tomatoes and green chilies.
Mix well. Layer
an 8-inch baking dish with Fritos.
Spread chicken over Fritos.
Pour
cheese mixture over chicken and Fritos.
Repeat layers, if
necessary.
Bake in the microwave for 5 minutes or until thoroughly heated.
Makes approximately 6 servings.