Poppy Seed Bread - cooking recipe

Ingredients

1 box Betty Crocker pecan cake mix
1 box coconut cream instant pie mix
1 c. warm water
4 eggs, beaten
1/4 c. Wesson oil
1/4 c. poppy seed

Preparation

Mix together for about 2 minutes until all ingredients are well blended.
Pour into 5 well-greased and floured mini-loaf pans.
Bake at 325\u00b0 for 30 to 35 minutes.
Test doneness with a toothpick.
Remove from pans immediately and cool on cake racks. Slice thinly with serrated knife.