Pan-Fried Porterhouse With Mushrooms - cooking recipe

Ingredients

1/2 c. butter
1 lb. fresh mushrooms, sliced
1 tsp. dried leaf tarragon
3/4 c. whipping cream
1 (1 1/2 inch thick) Porterhouse steak (about 2 lb.)
1 Tbsp. butter
salt and freshly ground black pepper to taste

Preparation

In a skillet or frying pan, heat 1/2 cup butter.
Add mushrooms.
Saute over medium heat 5 minutes.
Add tarragon and cream.
Simmer over low heat until sauce has thickened slightly.