Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn with juice
1 can whole kernel corn with juice
1 small carton sour cream (8 oz.)
2 eggs mixed with 3 Tbsp. sugar
1 box Jiffy cornbread mix
1 stick melted butter
1 c. grated cheese

Preparation

Mix all ingredients together except cheese and pour into 1 1/2-quart dish.
Bake 45 to 50 minutes at 350\u00b0.
Add grated cheese the last ten minutes.