Fruit Bowl - cooking recipe

Ingredients

1 large can sliced peaches
1 large can pears
1 large can sliced pineapple
1 jar spiced apple rings
3/4 c. melted margarine
2 Tbsp. cornstarch
1 c. brown sugar
1/2 tsp. vanilla
pinch of salt

Preparation

Layer peaches, then pears, then pineapple, then apples.
Mix juices from fruits.
In a saucepan, mix 1 cup juices, margarine, cornstarch and brown sugar.
Stir until mixture begins to thicken. Take off heat.
Add vanilla and a pinch of salt.
Pour over fruit. Put in oven and cook at 350\u00b0 until starts to bubble.