Boston Baked Beans(4 Servings) - cooking recipe

Ingredients

4 slices bacon
1 c. chopped onion
1 clove garlic, minced
2 cans (15 oz. each) pinto beans
1/2 c. water
1/4 c. tomato ketchup
1/4 c. molasses
1 Tbsp. Dijon mustard
1/2 tsp. powdered ginger
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Slice bacon into 1/2-inch strips.
Saute bacon, onion and garlic for 5 minutes.
Drain beans.
Combine beans, onion mixture and remaining ingredients in a 1-quart casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover.
Bake 30 minutes longer.