Broccoli Salad - cooking recipe

Ingredients

3 large bunches broccoli
2 c. dry roasted sunflower seeds
1 c. golden raisins
1 small red onion
1 lb. bacon, cooked and crumbled
1/2 c. cider vinegar (brown)
2/3 c. sugar
2 c. mayo

Preparation

Two hours before serving:
Wash broccoli and separate into small pieces or flowerets.
Slice onion thinly and separate.
Add onion and raisins to broccoli.
Pour dressing mixture over this; cover and refrigerate.
Add bacon and sunflower seeds just before serving.