Sausage Pinwheels - cooking recipe

Ingredients

2 lb. mild or hot sausage
1 can Hungry Jack biscuits

Preparation

Roll each biscuit out, one at a time as thin as possible. Slice sausage about 1-inch thick and spread on rolled out dough. Roll up jelly roll fashion and moisten lapped edges to seal. After this is done, slice the pinwheels about 1/2-inch thick and bake in 400\u00b0 oven as you would biscuits.
Serve as snacks or appetizers with drinks.
Makes about 50 pinwheels.