Ingredients
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1 c. softened margarine
2/3 c. sugar
1 tsp. vanilla
1 2/3 c. all-purpose flour
1/4 c. cocoa
1 c. chopped pecans
1 (9 oz.) pkg. Hershey's Kisses
confectioners sugar
Preparation
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Cream margarine, sugar and vanilla.
Mix flour and cocoa; blend into creamed mixture.
Add pecans; beat on low speed until well blended.
Chill dough in freezer for 20 minutes; roll into 1-inch balls and mash.
Put a Kiss in the middle and roll back into a ball.
Bake on an ungreased cookie sheet at 375\u00b0 for 10 to 12 minutes.
Cool and remove to a wire rack.
Cool completely and roll in confectioners sugar.
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