Tamale-Chili Pie - cooking recipe

Ingredients

1 (15 oz.) can tamales
1 (15 oz.) can Ranch Style beans
1 (15 oz.) can chili
1/2 c. chopped onion
grated cheese

Preparation

Cut tamales in bite size; combine in 1-quart casserole with beans, chili and onion.
Top with grated cheese.
Heat in a 350\u00b0 oven for 45 minutes.
Serve with Fritos or tortilla chips.