Harvest Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
2 eggs, beaten
1 c. cooked pumpkin
1 c. oatmeal
1 c. flour
1 tsp. salt
1/2 tsp. allspice, cinnamon, ground cloves and nutmeg
1/2 c. chopped pecans

Preparation

Combine sugar, oil, eggs, pumpkin and oatmeal. Beat well. Sift the dry ingredients and add them to the pumpkin mixture. Pour batter into a well-greased and floured 9 x 5-inch loaf pan. Bake at 350\u00b0 for 1 hour and 15 minutes.
Loosen sides and invert pan on dish towel.
Makes 1 large loaf.