Martha Washington Colonial Chocolate(Usa) - cooking recipe

Ingredients

4 Tbsp. cocoa
2 c. water
2 c. milk
1 egg
1/2 tsp. vanilla
a little water
1/3 c. sugar
2 Tbsp. cornstarch
1/2 c. hot water

Preparation

In a saucepan mix cocoa and cold water into a smooth paste. Stir in 2 cups water, sugar and milk.
Bring to a boil and blend in the cornstarch dissolved in a little cold milk.
Boil 3 minutes longer.
Remove from heat and set in a warm place.
Beat until light and foamy the egg and hot water.
Pour half of the egg mixture into a pitcher.
Blend in hot chocolate slowly.
Pour remaining egg mixture over top.
Serve at once.
Makes 6 servings.