Bacon Spinach Pie - cooking recipe

Ingredients

1 pie crust
3 c. fresh spinach or 12 oz. frozen, chopped spinach
6 strips bacon, crisply fried and crumbled
3 eggs, beaten
1 tsp. salt
2 tsp. sugar
1/4 tsp. onion salt
1/8 tsp. pepper
1/16 tsp. cayenne pepper (if desired)
2 c. hot diluted Pet milk
1 c. (1/4 lb.) shredded sharp Cracker Barrel cheese

Preparation

Wash, drain and chop spinach.
(If frozen spinach is used, thaw and squeeze out the water.)
Combine eggs, sugar and seasonings. Stir in milk. Fold in bacon and spinach.
Pour into pie shell. Top with cheese. Bake on bottom shelf of oven at 400\u00b0 for 25 to 30 minutes. Cool 5 minutes before serving. Serves 6 to 8.