Ingredients
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2 c. sugar
1/2 stick butter or margarine
3 tsp. unsweetened cocoa
1/2 c. milk (not evaporated)
1 c. peanut butter
1 tsp. vanilla
3 c. oats
Preparation
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Combine sugar, butter, cocoa and milk in a medium saucepan. Boil for 1 minute.
Remove from heat and add remaining ingredients.
(You may want to use less oats if mixture gets too thick.)
Mix well and spoon-drop onto waxed paper.
Let cool completely, then eat and enjoy!
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