Dad'S Chunky Clam Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sliced celery
1/4 c. chopped onion
1 (14 1/2 oz.) can clear chicken broth
2 medium potatoes, peeled and chopped
1/4 c. chopped carrot
2 cans (6 1/2 oz.) chopped clams
1/4 tsp. pepper
1 c. half and half

Preparation

In 2-quart saucepan over medium heat, in hot butter, cook celery and onion until onion is tender.