Garden Patch Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into diagonal slices
water
salt to taste
4 Tbsp. honey
juice of 2 lemons

Preparation

Slice carrots. Place in a saucepan of cold water to cover. Salt to taste.
Bring to boil, cook about 5 minutes or until just tender.
Drain.
Combine with honey and lemon juice.
May be doubled.
Serves 4.