Poppy Seed Chicken - cooking recipe

Ingredients

1 chicken, boiled and boned
1 can cream of chicken soup
4 oz. sour cream
3/4 c. chicken broth
2 c. Ritz cracker crumbs
1/2 stick margarine, melted
1 tsp. poppy seed
1 Tbsp. minced onion (Spice Jar)

Preparation

Mix first 4 ingredients together.
Mix last 4 ingredients together and layer 1/4 in casserole dish.
Put 1/2 chicken mixture on top of crumbs, another crumb layer, remaining half of chicken mixture and a last layer of crumbs.
Bake at 325\u00b0 for 30 minutes or until bubbly.
This can be frozen for use on one of those nights when it is impossible to cook.