Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 c. milk to rinse out soup can
2 Tbsp. mayonnaise
4 thin slices cooked ham
4 slices Swiss or Provolone cheese
Parmesan cheese

Preparation

To cook chicken, put enough water in a pan to cover chicken and bring to a rolling boil.
Put chicken in pan and cover.
Bring back to rolling boil, turn heat off and let pan sit until cool. Place soup, milk and mayonnaise in pan and bring to a boil.
Place cooked chicken in baking dish, sprinkle with pepper and put a ham slice and a cheese slice on each breast.
Pour soup mixture over chicken and sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 10 minutes.