Buttermilk Crescent Rolls - cooking recipe

Ingredients

3 1/4 c. flour
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. baking soda
1 pkg. yeast
1/2 c. buttermilk
1/2 c. water
1/4 c. butter

Preparation

Preheat oven to 375\u00b0.
Combine 1 cup flour, sugar, salt, baking soda and yeast.
Heat milk, water and margarine.
Add to flour mixture.
Beat 2 minutes.
Add 1 cup flour and beat.
Stir in the rest of the flour.
Knead for 8 to 10 minutes.
Put in a bowl and grease the top of the dough.
Cover; let rise 1 hour. Punch down.
Roll in 2 (12-inch) circles.
Brush with butter.
Cut pie shaped pieces and roll up.
Bake 10 to 15 minutes.