Aloha Dip - cooking recipe

Ingredients

12 macaroons, crushed in small pieces
1/4 c. firmly packed brown sugar
1 pt. dairy sour cream
1 large pineapple
assorted berries, grapes, peaches and melons

Preparation

Mix together macaroons, sugar and sour cream.
Chill several hours to soften macaroon crumbs.
Do not stir again or macaroon crumbs will break into small pieces.